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Cherry Cordials Recipe
Cherry Cordials Recipe photo by Taste of Home
Publisher Photo
This Christmas, skip the boxed chocolate-covered cherries sitting on store shelves. The taste of these homemade confections just can't be beat. Plus, they're a snap to make with only three basic ingredients—you simply soak the cherries in brandy, melt the chocolates and dip!—Dorothy Bayard, Hubertus, Wisconsin
TOTAL TIME: Prep: 30 min. + freezing
MAKES:24 servings
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 24 servings

Ingredients

  • 1 jar (10 ounces) maraschino cherries with stems, drained
  • 1/2 cup brandy
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 cordial equals 52 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 1 mg sodium, 9 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.

Directions

  1. Place cherries in a small bowl; add brandy. Cover and freeze for at least 3 hours.
  2. Place chocolate chips in a small heavy saucepan. Cook over low heat until chips begin to melt. Remove from the heat; stir. Return to the heat; cook just until melted. Immediately remove from the heat; stir until smooth.
  3. Pat cherries dry. Holding onto the stems, dip cherries into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate for 10 minutes or until firm. Store in an airtight container in the refrigerator. Yield: about 2 dozen.
Originally published as Cherry Cordials in Country Woman Christmas Annual 2010, p69

Nutritional Facts

1 cordial equals 52 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 1 mg sodium, 9 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.

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