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Cherry Cordials

 Cherry Cordials
This Christmas, skip the boxed chocolate-covered cherries sitting on store shelves. The taste of these homemade confections just can't be beat. Plus, they're a snap to make with only three basic ingredients—you simply soak the cherries in brandy, melt the chocolates and dip!—Dorothy Bayard, Hubertus, Wisconsin
24 ServingsPrep: 30 min. + freezing


  • 1 jar (10 ounces) maraschino cherries with stems, drained
  • 1/2 cup brandy
  • 1 cup (6 ounces) semisweet chocolate chips


  • Place cherries in a small bowl; add brandy. Cover and freeze for at
  • least 3 hours.
  • Place chocolate chips in a small heavy saucepan. Cook over low heat
  • until chips begin to melt. Remove from the heat; stir. Return to the
  • heat; cook just until melted. Immediately remove from the heat; stir
  • until smooth.
  • Pat cherries dry. Holding onto the stems, dip cherries into
  • chocolate; allow excess to drip off. Place on a waxed paper-lined
  • pan. Refrigerate for 10 minutes or until firm. Store in an airtight
  • container in the refrigerator. Yield: about 2 dozen.
Nutritional Facts: 1 cordial equals 52 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 1 mg sodium, 9 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.