- well. Shape into 1-in. balls.
- In a microwave, melt candy coating and shortening; stir until smooth.
- Dip balls in chocolate mixture; allow excess to drip off. Place on
- waxed paper; let stand until set. Store in an airtight container
- overnight before serving. Yield: 6 dozen.
Nutritional Facts: 1 cake ball equals 200 calories, 10 g fat (7 g saturated fat), 9 mg cholesterol, 51 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.