Cherry Cola Cake

Total Time

Prep: 30 min. Bake: 25 min. + cooling

Makes

12 servings

Updated: Jun. 15, 2022
Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Mason, Harmony, North Carolina

Ingredients

  • 1-1/2 cups miniature marshmallows
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 cup butter, cubed
  • 1 cup cherry-flavored cola
  • 3 tablespoons baking cocoa
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • FROSTING:
  • 3/4 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 jar (7 ounces) marshmallow creme
  • 2 tablespoons frozen cherry-pomegranate juice concentrate, thawed
  • Fresh sweet cherries with stems

Directions

  1. Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Divide marshmallows between pans.
  2. In a large bowl, whisk flour, sugar and baking soda. In a small saucepan, combine butter, cola and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened.
  3. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly. Pour into prepared pans, dividing batter evenly. (Marshmallows will float to the top.)
  4. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
  5. For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in marshmallow creme and juice concentrate on low speed just until blended.
  6. Place 1 cake layer on a serving plate; spread top with 1 cup frosting. Top with remaining cake layer; spread with remaining frosting. Decorate with cherries.
Editor's Note: To frost sides as well as top of cake, double amounts for frosting.

Nutrition Facts

1 slice: 587 calories, 28g fat (17g saturated fat), 106mg cholesterol, 335mg sodium, 83g carbohydrate (61g sugars, 1g fiber), 4g protein.