Print Options

Back to Cherry Cobbler Bars >

Include these items:

Taste of Home Logo

Cherry Cobbler Bars

 Cherry Cobbler Bars
Craving an oven-fresh fruit cobbler? This cheery twist on the classic treat is old-fashioned comfort food at its finest. The cherries peeking out of the topping make it a pretty addition to a holiday spread. Feel free to use any flavor pie filling to suit your taste. —Mary Boge, Red Boiling Springs, Tennessee
24 ServingsPrep: 20 min. Bake: 30 min. + cooling

Ingredients

  • 1 cup butter, softened
  • 1-3/4 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 can (21 ounces) cherry pie filling
  • ICING:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/8 teaspoon vanilla extract

Directions

  • In a large bowl, cream butter and sugar. Add eggs, one at a time,
  • beating well after each addition. Stir in vanilla. Combine the
  • flour, baking powder and salt; add to creamed mixture.
  • Spread 3 cups batter into an ungreased 15-in. x 10-in. x 1-in.
  • baking pan. Spread pie filling over batter. Drop remaining batter by
  • teaspoonfuls over top.
  • Bake at 350° for 30-35 minutes or until a toothpick inserted near
  • the center comes out clean. Cool on a wire rack. Combine the
  • confectioners' sugar, milk and vanilla; stir until smooth. Drizzle
  • over bars. Yield: 2 dozen.

2 of 2

Cherry Cobbler Bars (continued)

Nutritional Facts: 1 bar equals 231 calories, 9 g fat (5 g saturated fat), 55 mg cholesterol, 120 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.