Show Subscription Form




Cherry Cinnamon Dessert Ring Recipe
Cherry Cinnamon Dessert Ring Recipe photo by Taste of Home

Cherry Cinnamon Dessert Ring Recipe

Publisher Photo
When I received a 20-lb. box of cherries as a gift one time, I decided to experiment with them—and this turned out to be the successful outcome! I enter the Domestic Science Division of our annual Fall Fair each year. At a recent one, three recipes I'd found in Country Woman netted me ribbons.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 20 servings

Ingredients

  • 3 cups fresh or frozen pitted dark sweet cherries
  • 3-1/4 cups water, divided
  • 1 cup sugar
  • 2 cinnamon sticks
  • 1 teaspoons almond extract
  • 2 envelopes unflavored gelatin
  • Sweetened whipped cream

Directions

  1. In a saucepan, combine cherries with 3 cups of water, sugar and cinnamon. Bring to a boil; reduce heat, cover and simmer 15 minutes. Remove from the heat. Stir in extract. Set aside. Place remaining water in a saucepan. Sprinkle gelatin over water; let stand 1 minute. Heat until dissolved. Stir into cherry mixture and mix well. Refrigerate until mixture begins to thicken, stirring occasionally to distribute cherries evenly. Spoon into a 5-1/2-cup ring mold. Refrigerate until set, about 3-4 hours. Turn onto a serving platter. Serve with whipped cream. Yield: 20 servings.
Originally published as Cherry Cinnamon Dessert Ring in Country Woman March/April 1992, p31

Reviews for Cherry Cinnamon Dessert Ring

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image