Cherry Chocolate Pie Recipe
- 1 can (14-1/2 ounces) pitted tart cherries in water
- 2 tablespoons sugar
- 2 cups 2% milk
- 2 packages (1.3 ounces each) sugar-free cook-and-serve chocolate pudding mix
- 1 frozen pastry shell (9 inches), baked
- 1. Drain cherries, reserving the liquid. In a bowl, combine cherries and sugar; set aside. In a large saucepan, combine the milk and reserved cherry liquid. Stir in pudding mix. Cook and stir over medium heat until mixture comes to a boil; cook and stir 1-2 minutes longer or until thickened. Stir in cherries. Pour into crust. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
One piece equals 169 calories, 6 g fat (3 g saturated fat), 8 mg cholesterol, 194 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.