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Cherry Chocolate Pie Recipe
Cherry Chocolate Pie Recipe photo by Taste of Home

Cherry Chocolate Pie Recipe

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Package pudding mix, canned cherries and a frozen crust simplify preparation of this dessert. Friends often request it when they come to our house. Sometimes I'll sprinkle toasted pecans on top for crunch. —Pearl Lenz of Wichita, Kansas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 can (14-1/2 ounces) pitted tart cherries in water
  • 2 tablespoons sugar
  • 2 cups 2% milk
  • 2 packages (1.3 ounces each) sugar-free cook-and-serve chocolate pudding mix
  • 1 frozen pastry shell (9 inches), baked

Nutritional Facts

One piece equals 169 calories, 6 g fat (3 g saturated fat), 8 mg cholesterol, 194 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.

Directions

  1. Drain cherries, reserving the liquid. In a bowl, combine cherries and sugar; set aside. In a large saucepan, combine the milk and reserved cherry liquid. Stir in pudding mix. Cook and stir over medium heat until mixture comes to a boil; cook and stir 1-2 minutes longer or until thickened. Stir in cherries. Pour into crust. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
Originally published as Cherry Chocolate Pie in Light & Tasty June/July 2002, p29

Nutritional Facts

One piece equals 169 calories, 6 g fat (3 g saturated fat), 8 mg cholesterol, 194 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.

Reviews for Cherry Chocolate Pie

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Feb. 9, 2010

My husband and I love this pie. It is creamy and chocolaty and very easy to make. I have made it many times and enjoy it each time.

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