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Cherry-Chocolate Oatmeal Cookies Recipe

Cherry-Chocolate Oatmeal Cookies Recipe

My kids love making these home-style cookies. They're so wonderful when warm. —Jaye Beeler, Grand Rapids, Michigan
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch YIELD:72 servings

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups old-fashioned oats
  • 1 cup dried tart cherries
  • 1 cup dark chocolate chips

Directions

  • 1. Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips.
  • 2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool. Yield: 6 dozen.

Nutritional Facts

1 cookie: 84 calories, 4g fat (2g saturated fat), 13mg cholesterol, 50mg sodium, 11g carbohydrate (7g sugars, trace fiber), 1g protein

Reviews for Cherry-Chocolate Oatmeal Cookies

Sort By :
MY REVIEW
Reviewed Jan. 2, 2016

"I also used dried cranberries instead of dried cherries. But the cookie dough seemed to spread out too thin when I baked the cookies and I didn't like how they turned out: too thin and falling apart."

MY REVIEW
Reviewed Sep. 10, 2015

"This is a great twist on the oatmeal cookie. The text was perfectly crisp on the outside and soft in the middle. I added extra cherries rather than leave a few in the bag. They were a big hit with my co-workers."

MY REVIEW
Reviewed Sep. 5, 2015

"I made a batch of these this morning and was quite impressed. I made a couple of changes, nothing drastic. One, I used dried cranberries as I had a ton of them to use up. Two, I used semi sweet chocolate chips and Three, I used the Splenda brown sugar blend as I am diabetic. I enjoyed the taste and the cookies came out great. I used parchment paper on the cookie sheet and they neither stuck nor spread out. Half of my dough is in the freezer for a later date. Delicious treat."

MY REVIEW
Reviewed Oct. 26, 2013

"Very good recipe hubby loved them will make again."

MY REVIEW
Reviewed Oct. 23, 2013

"Really enjoyed these. Used 1/2 tsp each of vanilla extract and almond extract , instead of just vanilla. Almond and cherries seems to be a winning combination."

MY REVIEW
Reviewed Oct. 23, 2013

"My husband is from Michigan, so loved the addition of dried cherries from his native state to chocolate chip cookies. A winning combination!"

MY REVIEW
Reviewed Sep. 22, 2013

"It would be helpful if explained that these cookies will spread and flatten tremendously while baking, thus the small portion being placed on baking sheet (perhaps due to my lack of baking cookies experience). I cut the recipe in half and used cranberries instead of cherries (cheaper) and I ALWAYS grease my baking sheets regardless of directions. Other than not looking very pretty, the taste is very good. I will try this recipe again just as a means of trying to perfect it."

MY REVIEW
Reviewed Sep. 7, 2013

"These were really good! I feel less guilty eating these because of the oats, cherries and dark chocolate:) Kids liked them too!"

MY REVIEW
Reviewed Aug. 24, 2013

"These cookies are very good but they did stick to the pan and broke apart as another reviewer noted. Next time I make these I'll try using parchment paper."

MY REVIEW
Reviewed Aug. 23, 2013

"Cookies flattened out and stuck to the pan which caused many to break apart. What a waste of expensive dried cherries :("

MY REVIEW
Reviewed Aug. 13, 2013

"My husband came home shortly after I had baked these wonderful cookies. He ate one and said "Wow! These are delicious!" I gave some to a neighbor and after she ate one bite, she said, "I want the recipe.""

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