Cherry Chocolate Nut Cookies Recipe
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup chopped maraschino cherries
- 3/4 cup chopped pecans
- 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.
- 2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 4 dozen.
Reviews for Cherry Chocolate Nut Cookies
"Just have to say that I am starting my Christmas baking today and this is the first batch I am doing. These cookies taste amazing and are super simple. They are always one of the first kinds of cookies to be gone!"
"These cookies are truly delicious. I will definitely be making them again."
"very good cookie , everyone loved them"
"After the first batch, I had to make three more! Excellent!"
"We found these cookies to be okay, but not great."
"just made & took the 1st batch out of the oven. i had to try one right away & was not disappointed. these are very good, soft, flavorful cookies and will make a nice addition to the other cookes i am making for Christmas. i used mini choc chips instead of the regular sized ones & they are just the right amount of chocolate. will definitely keep this recipe."
"made these cookies this weekend. tasted great. made about 4 dozen."
"I made these cookies a couple of days ago and they are delicious. They will definitely be a new favorite. The recipe states it makes 5 dozen. However, they would have to be tiny to make that many. I made what I call normal size and it made 2 dozen. Also, make sure the maraschino cherries are well drained."
"Very good, soft cookie. Does not make 5 dozen, more like 3."
"Very good, soft cookie."
"This is the same recipe used by my mother back in the 50's. She entered it in a bak-off contest for the PTA and won a blue ribbon. I now make them every Christmas in her honor. They are always a big hit. I use candied cherries whch give the cookie a nice chewy effect. Peggy from Norridge,IL"
"Very good, easy to make and pretty on the plate!"
"Excellent flavor, easy to make and very pretty on the plate!"
"I made these for our holiday church bazaar, as I wanted something pretty and different. I used walnuts since I was out of pecans, and baked them at 350deg. Also I wanted a larger cookie, so I only got 39, not 5 doz. I was very pleased and will make this yummy cookie again, using pecans. I also think you could use whatever one liked for the cherries, chips and pecans. I may experiment as this recipe is nice and basic. And they look like the picture!"
"Great cookies! I will definitely make them again."
"I greased the pan, and now I have FLAT cookies, I'll try not greasing it next time."
"I forgot the chocolate chips in the first batch I baked. We thought they were very good without the chips. We put the chips in the next batch and they were good. We have decided we like the ones without best and will make these more often. They have become one of the favorites for each year."
"we liked them because we like cherries. otherwise they were pretty much like any other cookie (although all cookies are good cookies...)"
"I tried these with and without the chocolate chips, both ways are wonderful. Will make these again and again. They were very quick to mix up plus my crew loved them."
"The cookies tasted great, but I had a problem with them spreading way too much. I know I didn't overdo the butter, so I'll have to try it again to see if I can keep them from spreading."
"This is a keeper! I will definatly add this to my list of baking that l do to give to the people in my life that make me happy and to a few that don't but l love them anyway."