- pan. Cover with half of the chocolate mixture. Repeat layers.
- Bake at 350° for 1 hour and 15 minutes or until a toothpick
- inserted near the center comes out clean. Cool for 15 minutes;
- remove from pan to a wire rack to cool completely. Dust with
- confectioners; sugar if desired. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 slice) equals 572 calories, 28 g fat (14 g saturated fat), 114 mg cholesterol, 578 mg sodium, 72 g carbohydrate, 2 g fiber, 9 g protein.