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Cherry Chocolate Crepes Recipe

Cherry Chocolate Crepes Recipe

Cherries and chocolate just naturally taste great together, but the combination is even better when enhanced by tender crepes and a creamy filling. Mary Relyea - Canastota, New York
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese, softened
  • 1/2 cup reduced-fat sour cream
  • 1/2 teaspoon vanilla extract
  • 2/3 cup confectioners' sugar
  • 8 prepared crepes (9 inches)
  • 1 can (20 ounces) reduced-sugar cherry pie filling, warmed
  • 1/4 cup chocolate syrup

Directions

  • 1. In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up.
  • 2. Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup. Yield: 8 servings.

Nutritional Facts

1 filled crepe equals 256 calories, 9 g fat (6 g saturated fat), 31 mg cholesterol, 222 mg sodium, 39 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat.

Reviews for Cherry Chocolate Crepes

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MY REVIEW
Reviewed Jan. 21, 2014

"This was wonderness! I jess wipped it up this affernoons! I didn't have no crepes, n id no no what that is egsactly neither, so i jess got some biuiscuit do, and i smooshed it real thin. i cooked it n all, adn then i got cool wip, n i put that all on th inside. then i got the hershay choclit soce, adn i got sour cream n put it all on top. n the marchinines charrys? Thems the bees knees on there!!"

MY REVIEW
Reviewed May. 8, 2013

"How can you rate this as diabetic friendly when it has 39 grams of carbs? That is 9 grams over what I am allowed for just one day!"

MY REVIEW
Reviewed Mar. 25, 2010

"This recipe is delicious! I love the combination of cream cheese and cherries with the chocolate sprinkled on! Really creamy and easy to make!"

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