Cherry Chocolate Chunk Cookies

Name: Cherry Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 1-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 large egg, room temperature; 2 tablespoons 2% milk; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 6 tablespoons baking cocoa; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup semisweet chocolate chunks; 1/2 cup dried cherries

TOTAL TIME: Prep: 15 min. Bake: 15 min./batch YIELD: about 1-1/2 dozen.

These rich, fudgy cookies are chewy and studded with tangy dried cherries. It’s a good thing the recipe makes only a small batch, because we eat them all in one night! —Trisha Kruse, Eagle, Idaho

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
2 tablespoons 2% milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
6 tablespoons baking cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chunks
1/2 cup dried cherries

Directions

1. Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and vanilla. In a separate bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate and cherries.
2. Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until firm, 12-14 minutes. Cool for 1 minute before removing to a wire rack.

Nutrition Facts

1 cookie: 159 calories, 8g fat (5g saturated fat), 22mg cholesterol, 88mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 2g protein.

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