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Cherry Chocolate Chunk Cookies Recipe
Cherry Chocolate Chunk Cookies Recipe photo by Taste of Home

Cherry Chocolate Chunk Cookies Recipe

Publisher Photo
These rich, fudgy cookies from Trisha Kruse in Eagle, Idaho are chewy and studded with tangy dried cherries. “It’s a good thing the recipe makes only a small batch,” she laughs, “because we eat them all in one night!”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1/4 cup butter, softened
  • 6 tablespoons sugar
  • 2 tablespoons beaten egg
  • 4 teaspoons 2% milk
  • 1/4 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup semisweet chocolate chunks
  • 1/4 cup dried cherries

Nutritional Facts

1 cookie equals 156 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 98 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. In a small bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate and cherries.
  2. Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake at 350° for 12-14 minutes or until firm. Cool for 1 minute before removing to a wire rack. Yield: 10 cookies.
Originally published as Cherry Chocolate Chunk Cookies in Cooking for 2 Winter 2007, p47

Nutritional Facts

1 cookie equals 156 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 98 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Cherry Chocolate Chunk Cookies

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Reviewed Dec. 19, 2011

I make these cookies every year by demand they are my husbands FAVORITE!!

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