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Cherry-Chip Ice Cream Sandwiches

 Cherry-Chip Ice Cream Sandwiches
Sally Hook MONTGOMERY, TEXAS You can make these marvelous ice cream treats days ahead. Just wrap and freeze! My kids created them one afternoon after I made the ice cream.
10 ServingsPrep: 15 min. + chilling Process: 20 min. + freezing


  • 1-1/2 cups 2% milk
  • 1/2 cup sugar
  • Dash salt
  • 1 cup heavy whipping cream
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2/3 cup chopped dried cherries
  • 1/2 cup miniature semisweet chocolate chips
  • 10 whole chocolate graham crackers


  • In a large saucepan over medium heat, cook and stir milk, sugar and
  • salt until sugar is dissolved. Remove from heat; stir in cream and
  • vanilla. Transfer to a bowl; refrigerate until chilled.
  • Line a 13x9-in. pan with waxed paper; set aside. Fill cylinder of ice
  • cream freezer with milk mixture; freeze according to manufacturer’s
  • directions. Stir in cherries and chocolate chips. Spread into
  • prepared pan; cover and freeze overnight.
  • Cut or break graham crackers in half. Using waxed paper, lift ice
  • cream out of pan; discard waxed paper. Cut ice cream into squares
  • the same size as the graham cracker halves; place ice cream between
  • cracker halves. Wrap sandwiches in plastic wrap; freeze on a baking
  • sheet until serving. Yield: 10 servings.

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Cherry-Chip Ice Cream Sandwiches (continued)

Nutritional Facts: 1 ice cream sandwich equals 277 calories, 14 g fat (8 g saturated fat), 36 mg cholesterol, 135 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.