Cherry-Chip Ice Cream Sandwiches Recipe

5
Cherry-Chip Ice Cream Sandwiches Recipe
Cherry-Chip Ice Cream Sandwiches Recipe photo by Taste of Home
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Cherry-Chip Ice Cream Sandwiches Recipe

Read Reviews
5
Publisher Photo
Sally Hook MONTGOMERY, TEXAS You can make these marvelous ice cream treats days ahead. Just wrap and freeze! My kids created them one afternoon after I made the ice cream.
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + chilling Process: 20 min. + freezing
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + chilling Process: 20 min. + freezing

Ingredients

  • 1-1/2 cups 2% milk
  • 1/2 cup sugar
  • Dash salt
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2/3 cup chopped dried cherries
  • 1/2 cup miniature semisweet chocolate chips
  • 10 whole chocolate graham crackers

Directions

In a large saucepan over medium heat, cook and stir milk, sugar and salt until sugar is dissolved. Remove from heat; stir in cream and vanilla. Transfer to a bowl; refrigerate until chilled.
Line a 13x9-in. pan with waxed paper; set aside. Fill cylinder of ice cream freezer with milk mixture; freeze according to manufacturer’s directions. Stir in cherries and chocolate chips. Spread into prepared pan; cover and freeze overnight.
Cut or break graham crackers in half. Using waxed paper, lift ice cream out of pan; discard waxed paper. Cut ice cream into squares the same size as the graham cracker halves; place ice cream between cracker halves. Wrap sandwiches in plastic wrap; freeze on a baking sheet until serving. Yield: 10 servings.
Originally published as Cherry-Chip Ice Cream Sandwiches in Country Extra July 2008, p49

Nutritional Facts

1 each: 277 calories, 14g fat (8g saturated fat), 36mg cholesterol, 135mg sodium, 36g carbohydrate (26g sugars, 1g fiber), 3g protein.

  • 1-1/2 cups 2% milk
  • 1/2 cup sugar
  • Dash salt
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2/3 cup chopped dried cherries
  • 1/2 cup miniature semisweet chocolate chips
  • 10 whole chocolate graham crackers
  1. In a large saucepan over medium heat, cook and stir milk, sugar and salt until sugar is dissolved. Remove from heat; stir in cream and vanilla. Transfer to a bowl; refrigerate until chilled.
  2. Line a 13x9-in. pan with waxed paper; set aside. Fill cylinder of ice cream freezer with milk mixture; freeze according to manufacturer’s directions. Stir in cherries and chocolate chips. Spread into prepared pan; cover and freeze overnight.
  3. Cut or break graham crackers in half. Using waxed paper, lift ice cream out of pan; discard waxed paper. Cut ice cream into squares the same size as the graham cracker halves; place ice cream between cracker halves. Wrap sandwiches in plastic wrap; freeze on a baking sheet until serving. Yield: 10 servings.
Originally published as Cherry-Chip Ice Cream Sandwiches in Country Extra July 2008, p49

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marilynnes User ID: 938924 95609
Reviewed May. 28, 2011

"I always make my ice cream sandwiches with chocolate graham crackers. I like making chocolate swirl ice cream."

MY REVIEW
PattiPetty User ID: 4393750 142322
Reviewed May. 17, 2011

"Have also not tried these...What on earth is Winco MomJoyx3???"

MY REVIEW
PattiPetty User ID: 4393750 71523
Reviewed May. 17, 2011

"Have also not tried these...What on earth is Winco MomJoyx3???"

MY REVIEW
MomJoyx3 User ID: 3867794 143335
Reviewed Aug. 10, 2010

"These are very good and easy to make. I buy my chocolate graham crackers at Winco."

MY REVIEW
bjphs51 User ID: 1534918 208086
Reviewed Aug. 9, 2010

"I have not tried this yet and need to know where you buy chocolate graham crackers. I have never seen them."

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