Cherry Chiffon Dessert Recipe

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In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. "This dessert never lasts long around here," she notes.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings


  • 1 can (21 ounces) cherry pie filling
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup miniature marshmallows
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1 cup: 246 calories, 6g fat (5g saturated fat), 11mg cholesterol, 55mg sodium, 44g carbohydrate (38g sugars, trace fiber), 3g protein


  1. In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving. Yield: 12 servings.
Originally published as Cherry Chiffon Dessert in Quick Cooking January/February 2003, p11

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Reviewed Feb. 1, 2012

"Will probably sprinkle some toasted nuts on top of each serving next time."

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