Cherry Chiffon Dessert Recipe

4 1 1
Publisher Photo

Cherry Chiffon Dessert Recipe

Read Reviews
4 1 1
Publisher Photo
In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. "This dessert never lasts long around here," she notes.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup miniature marshmallows
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving. Yield: 12 servings.
Originally published as Cherry Chiffon Dessert in Quick Cooking January/February 2003, p11

Nutritional Facts

1 cup: 246 calories, 6g fat (5g saturated fat), 11mg cholesterol, 55mg sodium, 44g carbohydrate (38g sugars, 0 fiber), 3g protein.

  • 1 can (21 ounces) cherry pie filling
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup miniature marshmallows
  • 1 carton (8 ounces) frozen whipped topping, thawed
  1. In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving. Yield: 12 servings.
Originally published as Cherry Chiffon Dessert in Quick Cooking January/February 2003, p11

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCherry Chiffon Dessert

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
pmtgrt User ID: 4039583 89483
Reviewed Feb. 1, 2012

"Will probably sprinkle some toasted nuts on top of each serving next time."

Loading Image