Cherry-Chicken Salad Croissants
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 7 servings.
“I love cherries and happened to come across this recipe one day. It’s a real hit with my family, and a friend’s husband even took it to work to share with the office staff.”
— Martha Goodrich, Wilmington, Delaware
Ingredients
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2-1/2 cups cubed cooked chicken breast
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2/3 cup dried cherries
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1/3 cup chopped celery
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1/3 cup chopped tart apple
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1/3 cup chopped pecans, toasted
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1/2 cup mayonnaise
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4 teaspoons buttermilk
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1/2 teaspoon salt
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1/8 teaspoon pepper
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7 croissants, split
Directions
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1.
In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant.
Nutrition Facts
1 sandwich: 481 calories, 30g fat (9g saturated fat), 71mg cholesterol, 710mg sodium, 37g carbohydrate (15g sugars, 3g fiber), 16g protein.
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