Cherry-Chicken Pasta Salad Recipe
Cherry-Chicken Pasta Salad Recipe photo by Taste of Home

Cherry-Chicken Pasta Salad Recipe

Publisher Photo
The Women in Mission group at my church always receives compliments for this sweet and savory salad.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2-1/2 cups uncooked bow tie pasta
  • 3-1/2 cups shredded cooked chicken
  • 3 celery ribs, chopped
  • 6 green onions, chopped
  • 3/4 cup dried cherries
  • 1 cup mayonnaise
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon pepper
  • Dash dried tarragon

Nutritional Facts

1 cup equals 525 calories, 32 g fat (5 g saturated fat), 55 mg cholesterol, 464 mg sodium, 38 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, celery, onions and cherries. Drain pasta and rinse in cold water; add to chicken mixture.
  2. In a small bowl, whisk the mayonnaise, sugar, salt, mustard, pepper and tarragon. Pour over salad and toss to coat. Chill until serving. Yield: 6 servings.
Originally published as Cherry-Chicken Pasta Salad in Country Extra July 2010, p44

Nutritional Facts

1 cup equals 525 calories, 32 g fat (5 g saturated fat), 55 mg cholesterol, 464 mg sodium, 38 g carbohydrate, 2 g fiber, 20 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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