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Cherry Chewbilees Recipe

Cherry Chewbilees Recipe

Cherry Chewbilees makes a good dish to carry to potlucks and parties. It's a hit for me at home, too—my husband rates it as one of his favorite desserts. We both love the country, and the small town we live in has a very rural-sounding nickname...it's know as the "Forestry Capital of the South"!
TOTAL TIME: Prep: 25 min. Bake: 30 min. + cooling YIELD:20 servings

Ingredients

  • CRUST:
  • 1-1/4 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter-flavored shortening
  • 1 cup chopped walnuts, divided
  • 1/2 cup flaked coconut
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cans (21 ounces each) cherry pie filling

Directions

  • 1. In a bowl, combine flour and brown sugar; cut in shortening until fine crumbs form. Stir in 1/2 cup nuts and coconut. Set aside 1/2 cup crumb mixture for topping. Press remaining mixture into a greased 13x9-in. baking pan.
  • 2. Bake at 350° for 12-15 minutes or until lightly browned. Meanwhile, for filling, beat cream cheese, sugar, eggs and vanilla in a bowl until smooth. Spread over hot crust. Bake 15 minutes.
  • 3. Spread pie filling on top. Combine remaining nuts and reserved crumbs; sprinkle over cherries. Bake 15 minutes more. Cool. Refrigerate until serving. Yield: 20 servings.

Nutritional Facts

1 serving (1 piece) equals 251 calories, 14 g fat (5 g saturated fat), 34 mg cholesterol, 54 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Cherry Chewbilees

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MY REVIEW
Reviewed Jan. 13, 2016

"I also made this desert for a bible study at my home. Everyone liked it. One friend said it was an explosion of flavor on his tounge. Great desert, like cherry cheese cake in a pan. Yum!"

MY REVIEW
Reviewed Oct. 13, 2013

"I absolutely loved these bars....So did the kids so that makes it a win win for me."

MY REVIEW
Reviewed Jul. 30, 2013

"I have had this recipe for some time and it is always a hit each time I make it. Recently made it for my Bible Study class, it was all eaten and three people asked for the recipe. And yes, go with the walnuts. You won't be sorryl. Sooooooo Good!"

MY REVIEW
Reviewed Nov. 23, 2012

"The crust made with chopped walnuts is so so much better than with graham crackers."

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