Cherry Cheesecake Recipe
Cherry Cheesecake Recipe
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 shortbread or graham cracker crust (8 or 9 inches)
- 1 can (21 ounces) cherry pie filling
- 1. In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving. Yield: 6-8 servings.
1 serving (1 slice) equals 464 calories, 24 g fat (14 g saturated fat), 43 mg cholesterol, 250 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.
Reviews for Cherry Cheesecake
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"This is so easy and delicious.Love it !!! It will be my go to desert."
"Delicious and extremely easy!"
"Easy, Easy and delicious!!!! Everyone loved it!!!"
"This is a delicious recipe. Super easy and so good. My husband, who is not a lover of cherries, declared it a winner and to prepare it again. The only thing I would suggest is to give it plenty of time in the fridge after making it. Next time, I will make it in the afternoon and let it sit overnight. The filling firms up nicely that way. We will definitely have this again. Here is a link to my review and photos.http://community.tasteofhome.com/community_forums/f/29/p/895235/7758534.aspx#7758534"
"Absolutely amazing! I have finally found a fabulous no bake cheese cake that I have been searching for for a very long time. This recipe is super easy and quick which is also a definite plus."
"This was amazing. It has replaced the no bake cheesecake I used to make. 8 oz is about a cup for us Canadians lol."
"Didn't taste like real cheesecake. It was ok."
"So easy and so good! I used blueberry with graham cracker crust. -Lori in WI."
"This is my favorite cheesecake. I don't care for the baked cheesecakes most times they are dry. This is simple and quick to make. Doesn't last in our house !!"
"Simple and delicious! I have made this twice and have received raves about it! The second time I made this, I tweeked it a little by adding 1/2 tsp almond extract and boy did that really increase the flavor!"
"This recipe is, by far, easier and better than another recipe I used that called for sweetened condensed milk rather than whipped topping and confectioners' sugar. I never knew if it would set up; this one is always a winner!"
"I love this recipe, can't go wrong with it and it's always a hit with my family."
"great recipe, will be great to make this summer as it does not have to be baked. I do not add a topping until it is served, that way you can add anything from blackberrie or strawberry sauce."
"i use this recipe all the time as a matter of fact i'm making it for church tommorrow"
"This recipe is very simple and is very enjoyable in a crowd and it doesn't have to be baked. Great recipe."
"We have made this twice now, and both times this cheesecake is gone in a day. We substituted blueberries the second time....DELISH!!"
"My mom makes her cheesecake like this, but only uses 8oz of cream cheese. Soooo delicous! You can also add 1/2 cup of cocoa powder and another 1/2 cup of powdered sugar and make it a chocolate cheesecake. Just use a chocolate crust! You can swirl choc. syrup on top for a nice presentation."
"Simply Delicious!!! Great, Fast, and Easy. I highly recommend you try this recipe. This one is a keeper. The only problem is the pie was gone so fast! ;)"
"Have not tried it yet... but I'm sure I'll try it soon!"