Cherry Cheesecake Sundaes Recipe

Cherry Cheesecake Sundaes Recipe
Cherry Cheesecake Sundaes Recipe photo by Taste of Home
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Cherry Cheesecake Sundaes Recipe

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Sundae options include substituting another pie filling—such as blueberry—for the cherry. Nuts, sprinkles and graham cracker crumbs could also be dusted across the top if you'd like.—Hope Meece, Ambia, Indiana
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup cherry pie filling
  • 2 teaspoons almond extract, divided
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 tablespoon milk
  • Vanilla ice cream
  • Fresh mint, optional

Directions

In a small bowl, combine pie filling and 1 teaspoon extract; set aside. In a small bowl, beat cream cheese, sugar, milk and remaining extract. Spoon ice cream into four dessert dishes; top with cream cheese and cherry mixtures. Garnish with mint if desired. Yield: 4 servings.
Originally published as Cherry Cheesecake Sundaes in Country Woman November/December 1998, p37

Nutritional Facts

1 each: 193 calories, 8g fat (5g saturated fat), 24mg cholesterol, 77mg sodium, 27g carbohydrate (23g sugars, 0 fiber), 2g protein.

  • 1 cup cherry pie filling
  • 2 teaspoons almond extract, divided
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 tablespoon milk
  • Vanilla ice cream
  • Fresh mint, optional
  1. In a small bowl, combine pie filling and 1 teaspoon extract; set aside. In a small bowl, beat cream cheese, sugar, milk and remaining extract. Spoon ice cream into four dessert dishes; top with cream cheese and cherry mixtures. Garnish with mint if desired. Yield: 4 servings.
Originally published as Cherry Cheesecake Sundaes in Country Woman November/December 1998, p37

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