Sundae options include substituting another pie filling—such as blueberry—for the cherry. Nuts, sprinkles and graham cracker crumbs could also be dusted across the top if you'd like.—Hope Meece, Ambia, Indiana
Recommended: Slow Cooker Dessert Recipes
- 1 cup cherry pie filling
- 2 teaspoons almond extract, divided
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1 tablespoon milk
- Vanilla ice cream
- Fresh mint, optional
- In a small bowl, combine pie filling and 1 teaspoon extract; set aside. In a small bowl, beat cream cheese, sugar, milk and remaining extract. Spoon ice cream into four dessert dishes; top with cream cheese and cherry mixtures. Garnish with mint if desired. Yield: 4 servings.
Originally published as Cherry Cheesecake Sundaes in Country Woman November/December 1998, p37
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