Sundae options include substituting another pie filling—such as blueberry—for the cherry. Nuts, sprinkles and graham cracker crumbs could also be dusted across the top if you'd like.—Hope Meece, Ambia, Indiana
- 1 cup cherry pie filling
- 2 teaspoons almond extract, divided
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1 tablespoon milk
- Vanilla ice cream
- Fresh mint, optional
- In a small bowl, combine pie filling and 1 teaspoon extract; set aside. In a small bowl, beat cream cheese, sugar, milk and remaining extract. Spoon ice cream into four dessert dishes; top with cream cheese and cherry mixtures. Garnish with mint if desired. Yield: 4 servings.
Originally published as Cherry Cheesecake Sundaes in Country Woman November/December 1998, p37
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