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Cherry Cheese Torte

 Cherry Cheese Torte
We always feel special when Mom brings out this delightful dessert, whether it's for a Sunday dinner or a holiday meal. You can't help but impress people when you set this lovely torte in front of them. -Lisa Radelet, Boulder, Colorado
12 ServingsPrep: 20 min. + chilling


  • 2 packages (3 ounces each) ladyfingers
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup plus 1 teaspoon sugar, divided
  • 2 teaspoon McCormick® Pure Vanilla Extract, divided
  • 2 teaspoons lemon juice
  • 1 teaspoon grated lemon peel
  • 2 cups heavy whipping cream
  • 1 can (21 ounces) cherry or blueberry pie filling


  • Place a layer of ladyfingers on the bottom and around the sides of an
  • ungreased 9-in. springform pan. In a large bowl, beat the cream
  • cheese, 1 cup sugar and 1 teaspoon vanilla until smooth. Beat in
  • lemon juice and peel.
  • In a small bowl, beat cream until it begins to thicken. Add remaining
  • sugar and vanilla; beat until stiff peaks form. Fold into cream
  • cheese mixture. Spread half over crust.
  • Arrange remaining ladyfingers in a spoke pattern over top. Evenly
  • spread with the remaining cream cheese mixture. Top with pie
  • filling. Refrigerate overnight. Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 353 calories, 22 g fat (14 g saturated fat), 101 mg cholesterol, 91 mg sodium,

2 of 2

Cherry Cheese Torte (continued)

Nutritional Facts: 37 g carbohydrate, trace fiber, 3 g protein.