TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Cherry pie filling

Nutritional Facts

1 serving (1 slice) equals 377 calories, 25 g fat (16 g saturated fat), 51 mg cholesterol, 220 mg sodium, 30 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a bowl, beat cream cheese until smooth. Gradually add sugar. Blend in sour cream and vanilla. Fold in whipped topping. Spoon into crust; chill until set, at least 4 hours. Top with pie filling; chill until ready to serve. Yield: 8 servings.
Variation: Instead of topping with fruit filling, fold chocolate chips into the cheesecake after adding whipped topping.
Originally published as Cherry Cheese Pie in Grandma's Great Desserts Cookbook 1992, p30

Nutritional Facts

1 serving (1 slice) equals 377 calories, 25 g fat (16 g saturated fat), 51 mg cholesterol, 220 mg sodium, 30 g carbohydrate, trace fiber, 4 g protein.

Reviews for Cherry Cheese Pie

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 25, 2012

This was delicious ... The only change I made was instead of the whole tub of Cool Whip, which I thought was way too much, I only added about one third of it. It was light, fluffy dessert that everyone loved. Cherries were optional - some guests wanted them, some ate them plain. I will definitely make these again!

MY REVIEW
Reviewed Jun. 9, 2010

I have made this with low-fat cream cheese, fat-free sour cream, and sugar-free whipped topping and it is still good! I don't use the pie filling either, but we still think we are getting a delectable dessert.

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