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Cherry Cheese Loaves Recipe

Cherry Cheese Loaves Recipe

This has become my "trademark" dessert. I'm asked to take it everywhere I go! Diagonal cuts in the dough give this coffee cake a pretty look without the extra work of braiding it. -Carolyn Gregory, Hendersonville, Tennessee
TOTAL TIME: Prep: 1-1/2 hours + chilling Bake: 20 min. + cooling YIELD:40 servings


  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1 cup (8 ounces) sour cream
  • 1/2 cup butter, cubed
  • 1/2 cup sugar
  • 2 eggs
  • 4 cups all-purpose flour
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 1 can (21 ounces) cherry pie filling
  • GLAZE:
  • 2 cups confectioners' sugar
  • 1/4 cup milk
  • 1 teaspoon almond extract


  • 1. In a large bowl, dissolve yeast in warm water. In a small saucepan, heat sour cream and butter to 110°-115°. Add to yeast mixture. Add sugar and eggs; mix well. Gradually add flour; mix well. Do not knead. Cover and refrigerate overnight.
  • 2. For filling, in a small bowl, beat the cream cheese, sugar, egg and extract until smooth; set aside. Turn dough onto a lightly floured surface; divide into four portions. Roll each into a 12-in. x 8-in. rectangle.
  • 3. Spread a fourth of the cream cheese mixture down the center of each rectangle. Spoon a fourth of the pie filling over cream cheese. Fold lengthwise into thirds; pinch side seam and ends to seal. Place seam side down on greased baking sheets.
  • 4. With a sharp scissors, make several 1-in. diagonal cuts near the center of loaves. Cover and let rise in a warm place until doubled, about 1 hour.
  • 5. Bake at 375° for 20-25 minutes or until lightly browned. Combine glaze ingredients until smooth; drizzle over warm loaves. Cool on wire racks. Refrigerate leftovers. Yield: 4 loaves (10 slices each).

Nutritional Facts

1 slice equals 173 calories, 7 g fat (4 g saturated fat), 35 mg cholesterol, 58 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.