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Cherry Cheese Danish

 Cherry Cheese Danish
Here is a quick Sunday breakfast I like to whip up before going to church. I created it when trying to duplicate a favorite Danish from the bakery where I worked. We like to prepared with apple pie filling, too. -Melanie Schrock Monterey, Tennessee
4 ServingsPrep/Total Time: 30 min.


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 tablespoons cream cheese, softened
  • 1 cup cherry pie filling
  • 1/2 cup vanilla frosting


  • Separate crescent dough into four rectangles. Place on an ungreased
  • baking sheet; seal perforations. Spread 1 tablespoon cream cheese
  • onto each rectangle. Top each with 1/4 cup cherry pie filling.
  • Bake at 375° for 10-12 minutes or until edges are golden brown.
  • Cool for 5 minutes.
  • Place frosting in a small microwave-safe bowl; heat on high for 15-20
  • seconds. Drizzle over warm pastries. Serve warm. Refrigerate
  • leftovers. Yield: 4 servings.
Nutritional Facts: 1 serving (1 square) equals 499 calories, 23 g fat (8 g saturated fat), 16 mg cholesterol, 570 mg sodium, 64 g carbohydrate, trace fiber, 5 g protein.