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Cherry-Cheese Cake Recipe
Cherry-Cheese Cake Recipe photo by Taste of Home

Cherry-Cheese Cake Recipe

Publisher Photo
This dessert is simple to make but looks so beautiful on the buffet. I appreciate easy recipes like this that have impressive results. Since it makes two pans, everyone can save room for a creamy, fruity piece or two. -Marilyn Hillam, Brigham City, Utah
TOTAL TIME: Prep: 15 min. + chilling Bake: 20 min. + cooling
MAKES:24-30 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 20 min. + cooling
MAKES: 24-30 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 2 packages (8 ounces each) cream cheese, softened
  • 4 cups confectioners' sugar
  • 1 pint heavy whipping cream, whipped
  • 2 cans (21 ounces each) cherry pie filling

Directions

  1. Prepare cake mix according to package directions. Pour into two greased 13-in. x 9-in. baking dishes. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  2. In a bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight. Yield: 24-30 servings.
Originally published as Cherry-Cheese Cake in Taste of Home December/January 1996, p37

Reviews for Cherry-Cheese Cake

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 20, 2013

I've been making this recipe since it first appeared in TOH. It was an instant hit with family and friends. My middle son always asks for it for his birthday. We refer to this as "Cameron's birthday cake", when anyone wants me to make it!

Toni

Gommy of 5

MY REVIEW
Reviewed Mar. 1, 2013

I have made this for years. I use fresh strawberries and/or blueberries.

MY REVIEW
Reviewed Sep. 14, 2012

My husband will eat a whole pan of this by himself. He is not willing to share with anyone.

MY REVIEW
Reviewed Sep. 3, 2011

the best chhese cake ever!!

MY REVIEW
Reviewed Dec. 24, 2010

easy to make and tastes great!

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