This old-fashioned recipe features brandy instead of whiskey. The addition of maraschino cherry juice makes it a little sweeter.—Taste of Home Test Kitchen
- 1 maraschino cherry
- 1 teaspoon bitters
- 1/2 teaspoon chopped crystallized ginger
- 1/3 cup ice cubes
- 1/3 cup ginger ale, chilled
- 1-1/2 ounces brandy
- 1/2 to 1 ounce maraschino cherry juice
- Maraschino cherry with a stem, optional
- In a rocks glass, muddle the cherry, bitters and ginger. Add ice. Pour in the ginger ale, brandy and cherry juice. Garnish with a cherry if desired. Yield: 1 serving.
Originally published as Cherry Brandy Old-Fashioned in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p33
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