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Cherry-Brandy Baked Brie Recipe

Cherry-Brandy Baked Brie Recipe

No one will believe this impressive appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. —Kevin Phebus, Katy, Texas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 1 round (8 ounces) Brie cheese
  • 1/2 cup dried cherries
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/4 cup brandy or unsweetened apple juice
  • French bread baguette, sliced and toasted or assorted crackers

Directions

  • 1. Preheat oven to 350°. Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar and brandy; spoon over cheese.
  • 2. Bake 15-20 minutes or until cheese is softened. Serve with baguette. Yield: 8 servings.

Nutritional Facts

1 serving (calculated without baguette) equals 210 calories, 13 g fat (5 g saturated fat), 28 mg cholesterol, 182 mg sodium, 14 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Cherry-Brandy Baked Brie

Sort By :
MY REVIEW
Reviewed Dec. 28, 2013

"Quick, easy and delicious."

MY REVIEW
Reviewed Nov. 26, 2013

"I used Calvados instead of Brandy, since Calvado is Liquor made in Northern France of Apples. Mmmmm Mmmmm Delicious"

MY REVIEW
Reviewed Nov. 20, 2013

"I made this for Christmas Eve last year and am already getting requests for it again this year! This is easy and delicious! I used apple juice since I didn't have brandy."

MY REVIEW
Reviewed Feb. 14, 2013

"This is fabulous"

MY REVIEW
Reviewed Dec. 1, 2012

"This was wonderful! I made it for appetizers for Thanksgiving and my family loved it definitely a keeper"

MY REVIEW
Reviewed Jun. 4, 2012

"This recipe is absolutely amazing. I would not go to the bother to wrap brie in pastry again after making this. I used chopped pecans and dried cranberries."

MY REVIEW
Reviewed Dec. 20, 2010

"Great recipe! I made this for a holiday party

and everyone loved it. I used the brandy and
served it with cinnamon sugar pita chips. I'm
still getting request for the recipe."

MY REVIEW
Reviewed Dec. 16, 2010

"I LOVE THIS RECIPE! It's fantastic. I used Simply Apple juice instead of brandy cause that's what I had on hand but it was still marvelous. My family has requested that I make this dish for Christmas and I'm definately going to. It's easy and quick. WONDERFUL!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer