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Cherry Blueberry Pie Recipe
Cherry Blueberry Pie Recipe photo by Taste of Home
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Cherry Blueberry Pie Recipe

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5 5 8
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Southwestern Michigan is noted for its fruit. I experimented and came up with this pie recipe that combines cherries and blueberries. It's especially good served warm with ice cream.
TOTAL TIME: Prep: 15 min. + standing Bake: 45 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + standing Bake: 45 min. + cooling
MAKES: 8 servings

Ingredients

  • 2 cups pitted sweet cherries
  • 2 cups fresh blueberries or frozen unsweetened blueberries
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon ground nutmeg
  • Pastry for a double-crust pie (9 inches)
  • 1 tablespoon butter
  • Additional sugar

Nutritional Facts

402 calories: 1 piece, 16g fat (7g saturated fat), 14mg cholesterol, 217mg sodium, 64g carbohydrate (34g sugars, 2g fiber), 3g protein .

Directions

  1. In a large bowl, gently combine cherries and blueberries. In a small bowl, mix sugar, flour and nutmeg; stir into fruit. Let stand 10 minutes.
  2. Preheat oven to 425°. On a lightly floured surface, roll one half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter.
  3. Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Sprinkle with additional sugar. Cover edge loosely with foil.
  4. Bake 15 minutes. Reduce oven setting to 350°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Originally published as Cherry Blueberry Pie in Country June/July 2001, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Cherry Blueberry Pie

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Jenni4aos
Reviewed Jun. 13, 2016

"Found this and LOVE it!

New favorite"

MY REVIEW
carolynstowers
Reviewed Feb. 5, 2016

"Another great recipe. Made according to directions, with one exception I added a little salt. The pie was exceptionally good ."

MY REVIEW
l2bake
Reviewed Aug. 5, 2014

"Oh My!!! This pie is amazing!!! Made it last night and used sour cherries instead, increased the sugar just a little bit. Served it warm with homemade vanilla ice cream....SO GOOD!!!"

MY REVIEW
AngelaJJohnson
Reviewed Apr. 8, 2012

"This is one of my family's favorite pies!"

MY REVIEW
amyrice420
Reviewed Jul. 19, 2009

"This pie is so easy to make I don't need the recipe card anymore. I use frozen blueberries and canned cherries in the winter and it tastes just as good. Everyone loves it especially my husband. Thank you!"

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