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Cherry Blueberry Pie Recipe
Cherry Blueberry Pie Recipe photo by Taste of Home

Cherry Blueberry Pie Recipe

Publisher Photo
Southwestern Michigan is noted for its fruit. I experimented and came up with this pie recipe that combines cherries and blueberries. It's especially good served warm with ice cream.
TOTAL TIME: Prep: 15 min. + standing Bake: 45 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + standing Bake: 45 min. + cooling
MAKES: 8 servings

Ingredients

  • 2 cups pitted sweet cherries
  • 2 cups fresh blueberries or frozen unsweetened blueberries
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon ground nutmeg
  • Pastry for a double-crust pie (9 inches)
  • 1 tablespoon butter
  • Additional sugar

Nutritional Facts

1 piece equals 402 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 217 mg sodium, 64 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, gently combine cherries and blueberries. In a small bowl, mix sugar, flour and nutmeg; stir into fruit. Let stand 10 minutes.
  2. Preheat oven to 425°. On a lightly floured surface, roll one half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter.
  3. Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Sprinkle with additional sugar. Cover edge loosely with foil.
  4. Bake 15 minutes. Reduce oven setting to 350°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Originally published as Cherry Blueberry Pie in Country June/July 2001, p49

Nutritional Facts

1 piece equals 402 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 217 mg sodium, 64 g carbohydrate, 2 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Cherry Blueberry Pie

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 8, 2012

This is one of my family's favorite pies!

MY REVIEW
Reviewed Jul. 19, 2009

This pie is so easy to make I don't need the recipe card anymore. I use frozen blueberries and canned cherries in the winter and it tastes just as good. Everyone loves it especially my husband. Thank you!

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