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Cherry-Berry Streusel Pie Recipe
Cherry-Berry Streusel Pie Recipe photo by Taste of Home
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Cherry-Berry Streusel Pie Recipe

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4.5 11 10
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I entered this delicious pie in the Oklahoma State Fair and won a ribbon. It's very pretty and tastes great, especially served with a scoop of vanilla ice cream. —Rosalie Seebeck, Bethany, Oklahoma
Featured In: 22 Best Summer Pies
TOTAL TIME: Prep: 1 hour + chilling Bake: 55 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 1 hour + chilling Bake: 55 min. + cooling
MAKES: 8 servings

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup cold butter, cubed
  • 7 to 8 tablespoons cold water
  • FILLING:
  • 2 cans (21 ounces each) cherry pie filling
  • 1 cup fresh or frozen raspberries
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • TOPPING:
  • 1 cup yellow cake mix
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup flaked coconut
  • 1/4 cup butter, melted
  • 2 tablespoons 2% milk
  • 2 tablespoons sugar

Nutritional Facts

1 piece: 769 calories, 38g fat (21g saturated fat), 76mg cholesterol, 659mg sodium, 103g carbohydrate (59g sugars, 4g fiber), 6g protein.

Directions

  1. Place the flour, sugar and salt in a food processor; cover and pulse until blended. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball.
  2. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle.
  3. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Combine the filling ingredients; spoon into crust. Sprinkle with dry cake mix, pecans and coconut. Drizzle with butter.
  4. Roll out remaining pastry to a 13-inch circle; cut into strips for a lattice top. While creating the lattice top, twist the pastry strips for a decorative effect. Seal and flute edges of pie.
  5. Brush lattice top with milk; sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 55-65 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Originally published as Cherry-Berry Streusel Pie in Taste of Home August/September 2010, p65

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Cherry-Berry Streusel Pie

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
tallent37865 User ID: 4260088 122641
Reviewed Feb. 20, 2014

"Prettiest cherry pie I have ever seen."

MY REVIEW
grannyberry User ID: 7681090 112539
Reviewed Feb. 20, 2014

"I'd Like A Big Slice Now!One suggestion, Though. I Don't Use cake Mixes So What Is The Replacement? The Ingredients For Yellow cake?thanks"

MY REVIEW
aug2295 User ID: 4631582 147714
Reviewed Jul. 10, 2011

"This was really good and twisting the lattice strips really made for a pretty top - my pies usually don't come out quite so nice looking. I was a little nervous about the streusel with the crust over the top, but actually, it was really good. I did find the raspberries a little overpowering though - I might use blueberries to make this again. I also made the cherry filling myself instead of using canned."

MY REVIEW
pietc230 User ID: 4921693 110322
Reviewed Jul. 5, 2011

"LOVE this pie! 5 stars all the way - every part of this recipe is perfect! Super yummy and really pretty to look at too. :) FABULOUS!!!"

MY REVIEW
pietc230 User ID: 4921693 120535
Reviewed Jul. 5, 2011

"Made this for 4th of July celebration... sooo good! Didn't change a thing, recipe was perfectly wonderfully delicious!!! Husbands new favorite :)"

MY REVIEW
azipadeeday User ID: 2871380 130307
Reviewed Feb. 27, 2011

"#1 .. you can LOOK at the pie crust and see how it is made .. #2 at the bottom of the recipe it has a LINK for HOT-TO make a flower pie crust."

MY REVIEW
smfeldner User ID: 3400556 211895
Reviewed Sep. 15, 2010

"Hi stormyw.

You can learn how to make the top crust here:
http://www.tasteofhome.com/Recipes/How-To-Cook/How-to-Make-a-Flower-pie-Crust"

MY REVIEW
stormyw User ID: 380692 211894
Reviewed Aug. 14, 2010

"how do you make the top crust?"

MY REVIEW
wymer User ID: 946699 112537
Reviewed Jul. 30, 2010

"your magazine referred me to your website. I was hoping to see a video on how to make the pretty pie top. Help"

MY REVIEW
Sassy7301 User ID: 5297625 112535
Reviewed Jul. 22, 2010

"This is the best cherry pie. I used canned cherry pie filling, as the recipe stated, but my pie turned out too juicy. I'm wondering what to do to make the filling thicker next time."

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