- 1 cup cherry juice blend
- 1 cup (8 ounces) vanilla yogurt
- 1 cup frozen unsweetened raspberries
- 1/2 cup seedless red grapes
- 3 to 4 teaspoons sugar
- In a blender, combine all ingredients. Cover and process until well blended. pour into glasses; serve immediately. Yield: 3 servings.
Originally published as Cherry Berry Smoothies in Quick Cooking November/December 2002, p12
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Reviewed Nov. 12, 2010
"This is a very "yummy" drink."