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Cherry Berries on a Cloud

 Cherry Berries on a Cloud
"Serve this elegant dessert, and you're sure to get requests for the recipe," says field editor Darlene Alexander of Nekoosa, Wisconsin.
16 ServingsPrep: 20 min. + chilling Bake: 1 hour + cooling

Ingredients

  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1-3/4 cups sugar
  • FILLING:
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups heavy whipping cream, whipped
  • 2 cups miniature marshmallows
  • TOPPING:
  • 1 can (21 ounces) cherry pie filling
  • 2 cups sliced fresh strawberries
  • 1 teaspoon lemon juice

Directions

  • Place egg whites in a large bowl; let stand at room temperature for
  • 30 minutes. Add the cream of tartar and salt; beat until foamy.
  • Gradually add sugar, 1 tablespoon at a time, beating on high until
  • stiff peaks form (do not under beat). Spread evenly in a greased
  • 13-in. x 9-in. baking pan. Bake at 275° for 1 hour; turn off
  • oven (do not open door). Let cool in oven overnight or at least 12
  • hours.
  • In another large bowl, beat the cream cheese, sugar and vanilla until
  • smooth; gently fold in whipped cream and marshmallows. Spread over

2 of 2

Cherry Berries on a Cloud (continued)

Directions (continued)

  • meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping
  • ingredients; spoon 1/4 cup over each serving. Yield: 16 servings.
Nutritional Facts: 1 serving (1 each) equals 279 calories, 7 g fat (5 g saturated fat), 26 mg cholesterol, 89 mg sodium, 52 g carbohydrate, 1 g fiber, 2 g protein.