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Cherry Barbecue Sauce Recipe

Cherry Barbecue Sauce Recipe

You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes great on ribs and chicken! —Ilene Harrington, Nipomo, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:18 servings

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 2 cups fresh or frozen dark sweet cherries, pitted and coarsely chopped
  • 1 cup ketchup
  • 2/3 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground mustard
  • 1/2 teaspoon pepper
  • 1/8 teaspoon Liquid Smoke, optional

Directions

  • 1. In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally. Yield: about 3-1/2 cups.

Nutritional Facts

1 serving (3 tablespoons) equals 74 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 184 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.