Cherry-Barbecue Pork Ribs
TOTAL TIME: Prep: 25 min. Grill: 10 min.
YIELD: 8 servings.
This goof-proof recipe for lip-smacking ribs features microwave ease and smoky grilled flavor. You’ll love the jazzed-up barbecue sauce. —Taste of Home Test Kitchen
Ingredients
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4 pounds bone-in country-style pork ribs
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1/2 cup orange juice
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2 teaspoons Liquid Smoke, optional
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1 teaspoon garlic powder
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1/4 teaspoon pepper
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2/3 cup barbecue sauce
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1/3 cup cherry preserves
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1 tablespoon molasses
Directions
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1.
Place the ribs in a 3-qt. microwave-safe dish. In a small bowl, combine the orange juice, Liquid Smoke if desired, garlic powder and pepper; pour over ribs. Cover and microwave on high for 15-20 minutes or until meat is tender.
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2.
Meanwhile, in a small saucepan, combine the barbecue sauce, preserves and molasses. Bring to a boil. Reduce heat; simmer, uncovered for 2 minutes, stirring occasionally.
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3.
Drain ribs. On a greased grill, cook ribs, covered, over medium heat for 8-10 minutes or until browned, basting with sauce and turning occasionally.
Nutrition Facts
1 serving: 301 calories, 14g fat (5g saturated fat), 86mg cholesterol, 255mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 27g protein.
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