- 4 pounds bone-in country-style pork ribs
- 1/2 cup orange juice
- 2 teaspoons Liquid Smoke, optional
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2/3 cup barbecue sauce
- 1/3 cup cherry preserves
- 1 tablespoon molasses
- Place the ribs in a 3-qt. microwave-safe dish. In a small bowl, combine the orange juice, Liquid Smoke if desired, garlic powder and pepper; pour over ribs. Cover and microwave on high for 15-20 minutes or until meat is tender.
- Meanwhile, in a small saucepan, combine the barbecue sauce, preserves and molasses. Bring to a boil. Reduce heat; simmer, uncovered for 2 minutes, stirring occasionally.
- Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, basting with sauce and turning occasionally. Yield: 8 servings.
Reviews for Cherry-Barbecue Pork Ribs
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"Never thought preserves would make such delicious ribs but it DID! I like short ribs better than baby back, etc. because they are more meaty. This is a keeper!"
"My family loved this recipe. I was not sure about microwaving the ribs but they were so tender and the sauce was delicious. It was very easy and I had all the ingredients on hand except the Liquid Smoke, which I omitted since it was optional."