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Cherry Baked Beans Recipe
Cherry Baked Beans Recipe photo by Taste of Home

Cherry Baked Beans Recipe

Read Reviews (8)
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Here's a perfect dish to bring to a family reunion or any get-together. It's fast and easy to prepare, and you won't ever have to worry about bringing leftovers home…because there won't be any! —Margaret L. Smith, Superior, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 2 cans (15 ounces each) pork and beans
  • 2 cups frozen pitted tart cherries, thawed
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 cup ketchup
  • 1/2 cup water
  • 1 envelope onion soup mix
  • 2 tablespoons prepared mustard
  • 2 teaspoons cider vinegar

Nutritional Facts

2/3 cup equals 189 calories, 4 g fat (1 g saturated fat), 19 mg cholesterol, 800 mg sodium, 28 g carbohydrate, 6 g fiber, 13 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; stir in beef.
  2. Transfer to an ungreased 2-1/2 qt. baking dish. Bake, uncovered, at 400° for 40-45 minutes or until heated through, stirring occasionally. Yield: 12 servings.
Originally published as Cherry Baked Beans in Country Extra July 2009, p49

Nutritional Facts

2/3 cup equals 189 calories, 4 g fat (1 g saturated fat), 19 mg cholesterol, 800 mg sodium, 28 g carbohydrate, 6 g fiber, 13 g protein.

Reviews for Cherry Baked Beans(8)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 15, 2012

Loved the taste of the baked beans. Great for a summer side dish when cherries are in season. Easy to make.

MY REVIEW
Reviewed May. 30, 2012

yes, this recipe was fast and easy but i found the taste only average. i thought the cherries would bring a different taste, but i could not say the addition added to the flavor

MY REVIEW
Reviewed May. 26, 2012

This recipe is too oniony for me. Tried to tone it down by adding some molasses and brown sugar. Hubby said was just "ok". Will stick with my own recipe.

MY REVIEW
Reviewed May. 21, 2012

This is a great recipe. We actually had it as a main dish, not a side. I used 1 1/2c of dried cherries as I wasn't sure if 2c would be too much. I also used an 28oz. can of vegetarian baked beans. Definitely a keeper.

MY REVIEW
Reviewed May. 21, 2012

Am looking forward to making this recipe BUT- my dad will not eat anything with onions. Any suggestions as to what to substitue for the onion soup mix?

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