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Cherry Angel Trifle Recipe

Cherry Angel Trifle Recipe

"Who can resist a light fluffy dessert with lots of tart cherry flavor?" asks Barbara Sherman of Homosassa, Florida. "It's lovely on the table."
TOTAL TIME: Prep: 25 min. + chilling YIELD:16 servings


  • 1 package (.3 ounce) sugar-free cherry gelatin
  • 1 cup boiling water
  • 1 angel food cake mix (8 to 10 ounces), cut into 1-inch cubes
  • 1 can (20 ounces) reduced-sugar cherry pie filling
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed


  • 1. Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour. Yield: 16 servings.

Nutritional Facts

1 cup: 0g saturated fat (0g sugars, 0g fiber)

Reviews for Cherry Angel Trifle

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Reviewed Aug. 24, 2014

"Very easy. I have used a variety of fruit & jello for variety."

Reviewed Nov. 30, 2011

"Although this recipe was delicious, I HIGHLY DISAGREE with the portions it states it will feed. I would say to cut them in HALF! Otherwise, enjoy!"

Reviewed Nov. 2, 2011

"Super easy and a big hit! I used regular jello instead of sugar-free. This is a keeper!!!"

Reviewed May. 24, 2011

"The concept is amazing! Love the jello and cherry flavor :) My trifle bowl must be a little big, though, and this recipe didn't fill it up all the way. I'll probably just add a couple more layers next time :) Very yummy! My dad said I could make it for him anytime!"

Reviewed Oct. 10, 2009

"Quick, easy to make. Was a hit at the potluck!"

Reviewed Apr. 16, 2008

"Easy to make....pretty.....lite...yummy....what's not to LOVE!!! It's a favorite of ours!"

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