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Cherry Angel Trifle

 Cherry Angel Trifle
"Who can resist a light fluffy dessert with lots of tart cherry flavor?" asks Barbara Sherman of Homosassa, Florida. "It's lovely on the table."
16 ServingsPrep: 25 min. + chilling


  • 1 package (.3 ounce) sugar-free cherry gelatin
  • 1 cup boiling water
  • 1 angel food cake mix (8 to 10 ounces), cut into 1-inch cubes
  • 1 can (20 ounces) reduced-sugar cherry pie filling
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed


  • Dissolve gelatin in water; refrigerate for 15 minutes. Place half of
  • the cake cubes in a 3-qt. trifle or serving bowl; top with half of
  • the gelatin and pie filling. Repeat layers. Top with whipped
  • topping. Refrigerate for at least 1 hour. Yield: 16 servings.