Menu
Heavenly Cherry Angel Food Trifle Heavenly Cherry Angel Food Trifle
Cherry Trifle Cherry Trifle
Strawberry Angel Trifle Strawberry Angel Trifle
Cherry Angel Dessert Cherry Angel Dessert
Cherry Angel Delight Cherry Angel Delight
Cherry Angel Food Cake Cherry Angel Food Cake
Chocolate Cherry Angel Cake Chocolate Cherry Angel Cake
Angel Food Trifle Angel Food Trifle
Fruity Angel Food Trifle Fruity Angel Food Trifle
Chocolate-Filled Cherry Angel Cake Chocolate-Filled Cherry Angel Cake
Chocolate Cherry Pie Chocolate Cherry Pie
Strawberry Shortcake Trifle Strawberry Shortcake Trifle
Cherry Chocolate Cake Cherry Chocolate Cake
Chocolate Angel Pie Chocolate Angel Pie
Chocolate Trifle Chocolate Trifle
Chocolate Cherry Cake Chocolate Cherry Cake
Strawberry Cheesecake Trifle Strawberry Cheesecake Trifle
Cherry Chocolate Layer Cake Cherry Chocolate Layer Cake
Apple Spice Cake Trifle Apple Spice Cake Trifle
Chocolate and Fruit Trifle Chocolate and Fruit Trifle

Cherry Angel Trifle

7 reviews
Test Kitchen Approved
Total Time

Prep: 25 min. + chilling

Makes

16 servings

Updated: Oct. 01, 2022
"Who can resist a light fluffy dessert with lots of tart cherry flavor?" asks Barbara Sherman of Homosassa, Florida. "It's lovely on the table."
Cherry Angel Trifle
Cherry Angel Trifle Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (.3 ounce) sugar-free cherry gelatin
  • 1 cup boiling water
  • 1 angel food cake mix (8 to 10 ounces), cut into 1-inch cubes
  • 1 can (20 ounces) reduced-sugar cherry pie filling
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed

Directions

  1. Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.

Nutrition Facts

1 cup: 0g saturated fat (0 sugars, 0 fiber).