Cherry Angel Delight Recipe

5 2 3
Cherry Angel Delight Recipe
Cherry Angel Delight Recipe photo by Taste of Home
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Cherry Angel Delight Recipe

Read Reviews
5 2 3
Publisher Photo
These tempting angel food treats fly from start to finish.—Ida Wing, Cape Cod, Massachusetts
MAKES:
9 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
9 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces)
  • 1 can (21 ounces) cherry pie filling
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1-1/2 cups cold whole milk
  • 1 cup (8 ounces) sour cream

Directions

Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes.
Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries. Yield: 9 servings.
Originally published as Cherry Angel Delight in Country Woman March/April 1992, p35

  • 1 prepared angel food cake (8 to 10 ounces)
  • 1 can (21 ounces) cherry pie filling
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1-1/2 cups cold whole milk
  • 1 cup (8 ounces) sour cream
  1. Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes.
  2. Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries. Yield: 9 servings.
Originally published as Cherry Angel Delight in Country Woman March/April 1992, p35

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puzzlemad User ID: 3329799 223985
Reviewed Apr. 2, 2015

"I make this ever y year for Easter. It is delicious!"

MY REVIEW
gunslinger User ID: 544392 220886
Reviewed Feb. 19, 2015

"Very tasty, pretty , economical, easy dessert, great for a beginner cook !"

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