Cherry Almond Streusel Scones Recipe
Cherry Almond Streusel Scones Recipe photo by Taste of Home

Cherry Almond Streusel Scones Recipe

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My kids and I love to mix the ingredients together and turn out these delicious scones. The tart cherries and brown sugar and almond streusel compliment the tender scones perfectly. —Teresa Ralston, New Albany, Ohio
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 2 cups all-purpose flour
  • 6 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter, cubed
  • 3/4 cup heavy whipping cream
  • 1 egg, lightly beaten
  • 1/2 teaspoon almond extract
  • 3/4 cup dried cherries
  • STREUSEL:
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch salt
  • 1 tablespoon cold butter
  • 2 tablespoons sliced almonds

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the cream, egg and extract; stir into crumb mixture just until moistened. Stir in cherries. Transfer to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate.
  2. For streusel, combine the flour, brown sugar, cinnamon and salt: cut in butter until crumbly. Stir in almonds. Sprinkle over dough.
  3. Bake at 400° for 20-25 minutes or until golden brown. Serve warm. Yield: 8 scones.
Originally published as Cherry Almond Streusel Scones in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p186

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MY REVIEW
Reviewed Aug. 12, 2013

Used cranberries instead of cherries. Good! Liked the streusel

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