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Cherry Almond Pull-Apart Bread

 Cherry Almond Pull-Apart Bread
I recommend these rolls as a sweet treat for Christmas or Easter morning, or whenever you have overnight guests. When my son and son-in-law visit, they devour them almost before they hit the table. They're so yummy, gooey and good.
20 ServingsPrep: 30 min. Bake: 30 min. + rising

Ingredients

  • 6 tablespoons butter, melted, divided
  • 1/2 cup sugar
  • 3 teaspoons ground cinnamon
  • 20 frozen bread dough dinner rolls
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup candied cherries, halved
  • 1/3 cup corn syrup

Directions

  • Place 3 tablespoons butter in a small bowl. In another bowl, combine
  • the sugar and cinnamon. Dip 10 frozen dough rolls in butter, then
  • roll in cinnamon-sugar. Place in a greased 10-in. fluted tube pan.
  • Sprinkle with half of the almonds and cherries.
  • Repeat with remaining rolls, almonds and cherries. Combine corn syrup
  • and remaining butter; pour over cherries. Cover and refrigerate
  • overnight.
  • Remove from the refrigerator. Cover and let rise until almost
  • doubled, about 2 hours. Bake at 350° for 30-35 minutes or until
  • golden brown. Immediately invert onto a serving plate. Serve warm.
  • Yield: 20 servings.
Nutritional Facts: 1 serving (1 piece) equals 191 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 242 mg sodium, 31 g carbohydrate, 2 g fiber, 4 g protein.