- Spoon into a greased and floured 10-in. fluted tube pan. Bake at
- 325° for 65-75 minutes or until a toothpick inserted near the
- center comes out clean. Cool for 10 minutes before removing from pan
- to a wire rack.
- Combine glaze ingredients; drizzle over warm cake. Cool completely.
- Yield: 15 servings.
Nutritional Facts: 1 slice equals 525 calories, 22 g fat (12 g saturated fat), 135 mg cholesterol, 289 mg sodium, 76 g carbohydrate, 1 g fiber, 7 g protein.