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Cherry Almond Dutch Baby

 Cherry Almond Dutch Baby
This puffy, almond-flavored baked pancake is topped with cherry preserves for a delicious breakfast or brunch treat.
4-6 ServingsPrep Time: 10 min Cook Time: 20 min Ready In Time: 35 min


  • 1 tbsp. butter
  • 3/4 cup milk
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 2 large eggs
  • 2 tbsps. sugar
  • 1/2 tsp. McCormick® Pure Almond Extract
  • 1/4 cup sliced almonds
  • 1/2 cup Smucker's® Orchard's Finest™ Michigan Red Tart Cherry Preserves
  • Powdered sugar for garnish (optional)


  • Heat oven to 425°F. Melt butter in 9-inch pie plate in the oven.
  • Remove from oven. Brush butter over entire inside of plate.
  • Combine milk, flour, eggs, sugar and almond extract in blender
  • container. Process using several pulses to make a smooth batter.
  • Pour batter into hot pie plate. Sprinkle with almonds. Bake 15
  • minutes.
  • Reduce heat to 350°F. Bake 5 to 8 minutes longer or until golden
  • brown. Remove from oven. Spread with cherry preserves. Sprinkle with
  • powdered sugar if desired. Cut into wedges and serve immediately.
  • Yield: 4 to 6 servings.
Nutritional Facts: Calories 300, Total Fat 9.3g, Saturated Fat 3.4g,

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Cherry Almond Dutch Baby (continued)

Nutritional Facts: Cholesterol 117mg, Sodium 74mg, Total Carbohydrate 47g, Dietary Fiber 0.6g, Protein 7.4g, Vitamin A 6%DV, Vitamin C <1%DV, Calcium 10%DV, Iron 5%DV