Cherry Almond Cheesecake Recipe
Cherry Almond Cheesecake Recipe photo by Taste of Home
Next Recipe

Cherry Almond Cheesecake Recipe

Read Reviews
4 1 2
Publisher Photo
Cherry marbling and topping bring a holiday look to this lovely dessert. Its graham cracker crust includes ground almonds, which give it a crunchy texture. The nutty flavor complements the cream cheese filling nicely.
TOTAL TIME: Prep: 15 min. Bake: 50 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + chilling
MAKES: 12 servings


  • 1 cup ground almonds
  • 1/3 cup graham cracker crumbs (about 6 squares)
  • 1/4 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3 eggs
  • 1 can (21 ounces) cherry pie filling, divided

Nutritional Facts

1 slice: 337 calories, 19g fat (9g saturated fat), 95mg cholesterol, 175mg sodium, 36g carbohydrate (31g sugars, 1g fiber), 8g protein.


  1. In a small bowl, combine almonds and cracker crumbs; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a bowl, beat the cream cheese and milk until smooth. Add eggs, beat on low just until combined. Pour into prepared crust.
  2. Refrigerate 1/2 cup pie filling for garnish. Drop remaining pie filling by teaspoonfuls onto cream cheese mixture; cut through batter with a knife to swirl the filling. Bake at 325° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill overnight. Remove sides of pan. Cut cheesecake into slices; garnish with reserved pie filling. Refrigerate leftovers. Yield: 12 servings.
Originally published as Cherry Almond Cheesecake in Taste of Home December/January 2001, p31

Reviews for Cherry Almond Cheesecake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
FriedaG User ID: 1671534 44667
Reviewed Feb. 23, 2008

"I love the almond-cherry combination in this easy-to-make cheesecake. Apparently many of my family and friends agree: when I take it to get-togethers I seldom get to sample it myself before it's gone."

Loading Image