Cherry Almond Bark Recipe
- 1 pound white candy coating, coarsely chopped
- 3/4 cup chopped candied cherries
- 1/2 cup unblanched whole almonds
- 1. In a microwave-safe bowl, melt coating, stir until smooth. Add cherries and almonds. Spread onto a foil-lined baking sheet. Refrigerate until firm. Break into pieces. Yield: about 1 pound.
1 serving (1 ounce) equals 201 calories, 10 g fat (7 g saturated fat), trace cholesterol, 7 mg sodium, 27 g carbohydrate, trace fiber, 1 g protein.
Reviews for Cherry Almond Bark
"Delicious and was a hit with EVERYONE!"