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Cherry Almond Bark Recipe
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Cherry Almond Bark Recipe

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Chock-full of colorful cherries and almonds, this fast-to-fix candy is a Christmas tradition at Rita Goshaw's home in South Milwaukee, Wisconsin. "It's one of my family's favorite munchies while decorating the tree and wrapping presents, she comments.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 3/4 cup chopped candied cherries
  • 1/2 cup unblanched whole almonds

Nutritional Facts

201 calories: 1 ounce-weight, 10g fat (7g saturated fat), 0mg cholesterol, 7mg sodium, 27g carbohydrate (25g sugars, 0g fiber), 1g protein .

Directions

  1. In a microwave-safe bowl, melt coating, stir until smooth. Add cherries and almonds. Spread onto a foil-lined baking sheet. Refrigerate until firm. Break into pieces. Yield: about 1 pound.
Editor's Note: White confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled "almond bar" or "candy coating" and is often sold in bulk packages of 1 to 1-1/2 pounds.
Originally published as Cherry Almond Bark in Quick Cooking November/December 1998, p44


Reviews for Cherry Almond Bark

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MY REVIEW
dianewolv
Reviewed Feb. 24, 2012

"Delicious and was a hit with EVERYONE!"

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