Chock-full of colorful cherries and almonds, this fast-to-fix candy is a Christmas tradition at Rita Goshaw's home in South Milwaukee, Wisconsin. "It's one of my family's favorite munchies while decorating the tree and wrapping presents, she comments.
VERIFIED BY Taste of Home Test Kitchen
- 1 pound white candy coating, coarsely chopped
- 3/4 cup chopped candied cherries
- 1/2 cup unblanched whole almonds
- In a microwave-safe bowl, melt coating, stir until smooth. Add cherries and almonds. Spread onto a foil-lined baking sheet. Refrigerate until firm. Break into pieces. Yield: about 1 pound.
Originally published as Cherry Almond Bark in Quick Cooking November/December 1998, p44
Reviews forCherry Almond Bark
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Reviewed Feb. 24, 2012
"Delicious and was a hit with EVERYONE!"